Recent Blog Posts

Farm To Table: Strawberry Rhubarb Jam

Farm To Table: Strawberry Rhubarb Jam

RECIPE: 5 cups rhubarb (diced & skinned) 4 cups sugar 1 cup crushed pineapple 1 sm. package strawberry jell-o Freezable containers   INSTRUCTIONS: To skin the rhubarb, use a knife and pull back the thin outer layer. This is very stringy and best to be discarded. Then...

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RECIPE: Coco[nut] Carrot Cake

RECIPE: Coco[nut] Carrot Cake

  Cake Ingredients: 2/3 Cup Coconut Oil (melted) 1 Cup Sugar 2 Eggs 1 t. Vanilla Extract 1 Cup Flour 1/2 t. Ground Cinnamon 1/2 t. Allspice 1 t. Baking Soda 3/4 t. Salt 3 Large Carrots (grated) 1/2 Cup Raisins 1/4 Cup Walnuts (crushed) Frosting Ingredients: 8 oz....

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Family Getaway: Colorado

Family Getaway: Colorado

This family trip (I don't call it a vacation unless it's going to be relaxing) to Colorado has been on our bucket list for 6 years now. Three babes later and we are finally able to RENT A CAR! We have family scattered all throughout the state, so renting a car to go...

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Hello!

Emma Hicks is an avid entrepreneur building an empire to inspire people through blogging to launch themselves and keep aiming high. Her free time is spent “picking” the Midwest. Her advice to you: Embrace big ideas and enjoy your life!

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photos by: Mari Trancoso